An exploration of tradition and flavor, brought to life in every dish and cup of coffee.
A DESTINATION
From savory injera to flavorful tibs and bold kitfo, our menu is a celebration of Ethiopia's diverse culinary heritage. Immerse yourself in the warmth and hospitality of the country with each meticulously brewed cup of Ethiopian coffee.
“Enebla” means let’s eat together
CRAFTED IN THE KITCHEN
Authentic Ethiopian dishes along with a great selection of freshly made coffee, tea, juices, and smoothies. Our goal is to bring a taste of Ethiopia with various selection of breakfast, lunch and dinner menu with vegan and vegetarian options.
FRESH INGREDIENTS
In fostering a commitment to healthy eating, we meticulously craft our dishes using traditional Ethiopian spices and premium meat cuts. Each meal is accompanied by a gluten-free offering—our 100% Teff Injera, ensuring a wholesome dining experience for all.
UNFORGETTABLE EXPERIENCE
This is your destination for a unique and immersive Ethiopian culinary experience. Join us and explore the essence of Ethiopia through our curated menu and rich coffee culture.
the CHEF
genet
Genet, raised in a vibrant family where culinary expertise is a cherished tradition, discovered her love for authentic Ethiopian cuisine at a young age. Growing up in Harare, Ethiopia, she honed her skills by assisting at her grandparents' and eventually her parent’s restaurant and later expanded her experience by working at various restaurants and coffee shops upon moving to the United States.
The name Abem, derived from Gurage, a language spoken by one of Ethiopia's diverse ethnic tribes, means "God gave me." Cooking isn't just a skill for Genet; it's a rich heritage and blessing passed down through generations.
Now, they eagerly invite you to experience Abem—a haven of delectable artisanal dishes and freshly brewed Ethiopian coffee. The restaurant embodies the essence of a continent's music and culture, seamlessly woven into the passion of its owners, Genet and Mezmur.
